Casseroles, Entree Recipes, Special September 16, 2016May 24, 2018 jessicafaidley
#2 Unstuffed Ground Beef Cabbage Casserole
Every now and then I have to pull out momma’s recipe box and make something that she did so I can feel closer to her, and of course be nostalgic with my own kids over the foods that I loved best when I was their age. Cabbage rolls was one of them, I could just never get enough. While time-consuming, the dish was always well worth it.
I usually make it in the fall, and with the season approaching I’ve stocked up on the ingredients I need. Then while browsing the internet I came across this deconstructed version that seemed great! As long as I have the same ingredients and flavors I’m in, and it saves me all that rolling and toothpick sticking!
Ingredients
1 large onion, chopped
1 tbspBertolli olive oil, extra virgin
2 lbs ground turkey, extra lean
3 lbs cabbage, coarsely chopped
14 oz can Hunt’s tomato sauce (I used low sodium)
2 x 14 oz cans Hunt’s diced tomatoes
1 cup Uncle Ben’s brown long grain rice, uncooked
1 1/4 cups water
2 tspMorton salt
1/2 tsp ground black pepper
Fresh herbs (dill, parsley, green onions) & Greek yogurt, for serving
Directions
Preheat large deep non-stick skillet on medium heat and swirl olive oil to coat. Add onion and cook for a few minutes, stirring occasionally. Increase heat to medium – high, add turkey and cook for 10 more minutes, breaking into small pieces and stirring occasionally.
Reduce heat to low – medium, add cabbage, cover and let it cook for a few minutes so it will be easier to stir. Add tomato sauce, diced tomatoes, rice, water, salt, pepper and stir well. Bring to a boil, cover, reduce heat to low and cook for 55 – 60 minutes. Do not open! Check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 – 10 minutes. Serve warm topped with Greek yogurt and herbs.
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Quick Tip: Any time you can sub canned for fresh it’ll save you tons of time.
Thank you toI Food Realfor this awesome recipe!
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5 recipes, Argo Cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob’s Red Mill, Borden, brown sugar, casserole, chiquita, Clabber Girl, College Inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, Gold medal flour, granulated sugar, Green giant, ground beef recipes, ground round, hamburger, Hershey, Hodgkin’s Mill, jell-o, Jif peanut butter, Johnsonville, kosher salt, kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam cooking spray, Pepperidge Farm, philadelphia cream cheese, powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, Whipped Topping
28 comments
would like to join.
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I make this all the time, but spice it up just a tad. I use 2 cans of Rotel (original) tomatoes with green chiles, and add a couple of Hot Italian Sausages (removed from their casings) in with the plain hamburger (instead of ground turkey). It is a wonderful recipe and I can use the leftovers for lunch for my mom (94) and me through the rest of the week.
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where are the recipes the description is great but where are the ingediants and how to
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I enjoy comfort food have never had a bad recipe thank you.
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LOOKS GOOD
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How did you get the cornbread to look so round and perfect in picture?
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This isn’t the recipe in the picture…. What else has been done to it. Looks like cheese and in the sandwiches and then cheese on top of them and toasted??
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There are 5 recipes in this post. You are looking at the wrong one. Click to the next page. Thanks!
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I went to all the pages and still can’t find it
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I think I found it.. //reciperoost.com/2016/07/12/beef-cheese-stars-simple-casserole-made-minimal-effort-lots-love/2/
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I can find the recipe, but it looks like the buns or biscuits are cooked on top with cheese on them, and there is no mention of it other than adding the meat mix to the buns. I want what looks like in the picture.
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Lots of good looking recipes but a poorly designed website you have to click through and read everything several times to find the one you want. Not like most where you click the picture and get the recipe.
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That’s the beef and corn biscuit recipe … just keep clicking through the pages until you find it. it’s picture is used as a header on each page.
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Ya.. and pray tell where is the next place to click?????
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Where does the corn go?
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where is the recipe,this looks good
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I would love to have the recipe for the first one I saw, but who has time to chase it down. I have looked and looked at next page! Would you just please post this recipe!!
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I make Unstuffed Cabbage Rolls all the time. If in a hurry I use a Pressure Cooker. Made this & a few others when my son was so I’ll with cancer. I still make them but not as much . They are very warming on a cold winter day or in fact any day.
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again.. I am supposed to wait.. not a chance. So sick of the computer BULL… nothing is easy anymore..
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Why can’t I print your recipes…..used to, not any more….
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this is a poorly designed site and not user friendly
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Thank you for your kind words, Linda 🙂
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Jessica, I don’t know what the problem is. So we skip through a couple good recipes to get to the one pictured. No big deal. Sounds and looks delicious! I’m going to make it tonight. Thanks. Carol
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I hope you enjoy, Carol!
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What are the Fluid Size of the V8 46 or 54 ?? thanks
I’d go with the 46 oz. bottle, Bud.
I WOULD LIKE TO JOIN
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THESE RECIPE REALLY LOOK WILL HAVE TO TRY THEM THEN WILL GIVE U A COMMENT.
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