posted by Stacie on December 21, 2019 // 5 Comments »
Chocolate Peppermint Creams Candy Recipe
If you are looking for a peppermint creams recipe BBC how to make chocolate peppermint creams how long do peppermint creams last or how to make chocolate peppermint creams or peppermint cream bites recipe or even a recipe for peppermint patties with cream cheese, this chocolate-covered peppermint creams recipe is the ultimate in peppermint creams.
You won't find better chocolate peppermint creams anywhere. We hope that you love this Chocolate Peppermint Creams Candy Recipe.
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Chocolate Peppermint Creams Candy Recipe
Ingredients
Directions
- To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
- You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
- Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
- Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
- Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
- Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!
Whether you are looking at making peppermint creams without egg, wanting a peppermint creams easy recipe, wondering how do you make peppermint creams, need to know how do i make peppermint creams, looking for peppermint creams without egg, want a recipe for peppermint creams sweets, need to know the peppermint creams ingredients, these eggless peppermint creams or cream cheese peppermint candies will delight everyone! We hope that you love this Chocolate Peppermint Creams Candy Recipe. Happy holidays!
Chocolate Peppermint Creams Candy Recipe
Ingredients:
Directions:
- To prep: line baking sheets with parchment or wax paper and clear enough room in your refrigerator for them.
- You may opt to use your hands or a mixer to combine the cream cheese and powdered sugar. If your cream cheese is still a bit too chilled then the heat of your hands will help soften and combine everything easier.
- Slowly add the powdered sugar to your cream cheese, we did about ½ to 1 cup at a time, make sure it was fully incorporated and then added more. You’ll be looking for a consistency that is moldable but not sticky. Once fully combined you’ll add the peppermint extract, again, mix or knead thoroughly.
- Remove the kneaded ball from the bowl and loosely wrap up in a damp cloth or paper towel. Make sure it does not start to dry or it will crumble and your candies won’t stay together. Use your hands to create uniform balls, you may choose any size you like or a mix of sizes. They make brilliant tiny bites as well! You’ll only want to form a few balls at a time before creating the indent, we used the end of a honeycomb stick, a melon baller, smaller teaspoon… would also work to create a shallow well for the chocolate in the next step. Once all of the candies are created cover tightly and chill for a few hours.
- Once your peppermint creams are fully chilled you may start the chocolate step. Following the instructions on the package melt the chocolate, we used the microwave method. Use a very small spatula to scoop and pour into each cream well (we found this method to take a little time but was much less overall work and less messy)! Where the creams are still cold the chocolate will start to set very quickly. With this in mind you’ll want to sprinkle the nonpareils onto the chocolate after every 4-8 creams. Gently pressing the larger ones in will help them stay in place.
- Cover tightly and put back in the refrigerator to fully set. They should be fine to be out for a couple hours during a party, keep in mind they are done with cream cheese, so keep chilled and covered as much as possible. Enjoy!
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FAQs
Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)
How long does peppermint creams last? ›
Chill in the fridge for 1-2 hours or leave in a cool place to dry (about 2-3 hours). Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.
Can you still get clarnico peppermint creams? ›
A traditional melt in mouth sweet. Soft, sugary and minty. A well-made mint fondant - delicious and very refreshing! Sadly the Clarinico Mint Creams are no longer made but these are the the next best thing.
How do you keep peppermint bark from separating layers? ›
Tips for Making the Best Peppermint Bark
You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.
How do you add extracts to melted chocolate? ›
It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.
What should you not do when melting chocolate? ›
An important step to remember: Keep the chocolate dry
Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.
Can peppermint extract go bad? ›
Store your bottle of peppermint extract covered tightly in a cupboard or pantry shelf away from light. Peppermint extract should last about 3 to 4 years.
Can you overuse peppermint oil? ›
Peppermint oil is generally safe, but it can be toxic when taken in very large doses. Additionally, you should always dilute peppermint essential oil before use. Speak with a doctor before using peppermint oil, and be sure to bring up any questions or concerns you may have.
What happens if you use too much peppermint oil on skin? ›
Side effects of applying peppermint oil to the skin can include skin rashes and irritation. Peppermint oil should not be applied to the face of infants or young children because serious side effects may occur if they inhale the menthol in the oil.
What happened to Clarnico mint creams? ›
Trebor was acquired by Cadbury for £120 million in 1989. Clarnico Mint Cream manufacturing was relocated to France and the product was sold under the Maynards Bassetts brand. The sweet was discontinued in 2019, after over 100 years in production, thus ending the Clarnico link to confectionery.
Method
- Separate 2 eggs and keep the whites (scramble the yolks for supper)
- Put 1kg of icing sugar in a bowl, add the egg whites and peppermint extract and mix together trying not to spray the kitchen and each other with a fine layer of sugar.
- Add the cream bit by bit until you are left with a thick paste.
Silicone Pad
Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.
How do you cut chocolate bark without cracking it? ›
To cut set chocolate without cracking, I would recommend heating your knife with hot water, drying excess water off of the knife, and then *carefully* cutting into the chocolate.
Can you add flavor extract to melted chocolate? ›
Extracts will seize up chocolate because of the alcohol content. If you have a chocolate mixture, meaning it has other ingredients with it, then it should be fine. But if you add an extract to plain, melted chocolate, you'll end up with a big lump.
Can you use peppermint extract in candy melts? ›
Peppermint Extract – You could use vanilla, but we're going to pack as much peppermint flavour as possible into these treats! M&Ms – Any candy coated peppermint flavoured chocolate will do, just use one that is festive like red and green M&Ms!
Can you add extracts to candy melts? ›
Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.
Can you use extracts in chocolate? ›
Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.
Chocolate Peppermint Creams Candy Recipe
