Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
July 14, 2015
While a French vegan isn't necessarily a rarity, the traditional cuisine seems like the exact opposite of vegan — with its rich cream sauces, butter-filled pastries and meat-centric mains.
And while there's more to the French diet than what they actually eat, we thought we'd share some classic French dishes made the vegan way — so everyone can join in on celebrating and savoring Bastille Day.
Veganize this typically eggy dish with tofu for a meal that's easy to share and makes great leftovers. This version's hash brown crust, while not traditional, makes this recipe a winner.
Turn this classic side into a meal with some protein-packed chickpeas. It's the perfect dish to showcase summer zucchini and tomatoes — and it tastes even better the next day.
5. Sweet Berry Tarts
Easy and simple, these tarts are gluten-free, deliciously vegan and require no baking at all — savor them like a true Parisian would.
6. Chocolate Avocado Mousse
Image by Ina Peters / Stocksy
A rich and show-stopping dessert that's also vegan and easy to make? Vive la France!
Some of the “traditional” Bastille Day foods you might see people eating around France include (but are certainly not limited to!) crepes, croissants and other pastries, brioche, bread and cheese, quiche, and maybe some nice wine with dinner.
However, people in France and all over the world celebrate the 14th July Bastille Day by indulging in French food to honour France. Bastille Day food and Bastille Day dishes may include delicacies like pastries, crepes, brioche, and croissants in the breakfast followed by quiche for lunch, pâté, and onion soup.
1) Petit-déjeuner – Breakfast. In France, breakfast might be smaller than what you're used to. ...
2) Déjeuner – Lunch. Traditionally, lunch was eaten at home en famille (as a family), which was easy enough for most people thanks to a 2-hour midday work break. ...
National Fried Chicken Day is observed in the United States of America annually on July 6. It is unclear how the day originated. In observance of the day, fried chicken is prepared in a variety of ways, and eaten.
HOW TO OBSERVE NATIONAL FRIED CHICKEN DAY. Use this batter mix as you try thisfried chicken recipe. Serve it with your favorite side dishes, too. Potato salad, cornbread, greens, or watermelon.
July 1: National Gingersnap Day: Hot and Spicy Gingersnaps. Creative Ice Cream Flavors Day: No Churn Cinnamon Toast Crunch Ice Cream. National Wine Cooler Day: Strawberry Wine Coolers.
One of the revolutionary days in Paris and now a national holiday, the 14th of July ("Bastille Day") is celebrated with a mixture of solemn military parades and easygoing dancing and fireworks.
July the 14th is the French national day – it's called “Bastille day” outside of France but never in France! “Le Quatorze Juillet” is a day of celebrating French culture. Numerous public events take place: military parades, city meals, dances, parties and many amazing fireworks.
Of course, French wine and Champagne are always de rigeur and on Bastille Day, there's nothing like celebrating French terroir and regionality within your budget.
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Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.
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